Pino's Prime Meat – Steakhouse
Stepping into this master butcher’s sanctuary feels like entering a temple of tradition, where the air is thick with the rich, savory promise of dry-aged beef and artisanal skill. Massive Tomahawk steaks and marbled American Wagyu are prepared with primal precision, alongside rustic specialties like stigliole and the legendary turducken that honor old-world techniques. Every meal is a celebration of the flame and the blade, delivering a robust, soul-satisfying experience for those who truly revere the art of the grill.
Sullivan Street, New York, New York 10012 https://pinosprimemeat.com/Rating: 4/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: low-carb, low-fat, paleo, whole30, anti-inflammatory, gerd, south-beach, aip, volumetrics, zone, lectin-free, slow-carb
Currently closed
Hours
- Monday - Saturday
- 8:30 AM - 6:30 PM
What diners are saying
Diners rave about the incredible food and generous portions, frequently highlighting the welcoming feel that creates a truly memorable dining experience. Guests praise the prompt and knowledgeable service, noting that the staff’s expertise and warm hospitality ensure a seamless visit. Celebrated for its consistent quality and inviting atmosphere, it is highly recommended by frequent visitors for its impressive menu and attentive care.
Menu
Prime Beef Cuts
The best quality from all natural, grass fed, organic, and prime meats.
- Prime Rib Double Cut: Double cut prime beef rib Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Tomahawk Steak: Dry aged over 60 days prime beef Dietary tags: Low-Carb, Whole30, Paleo, Low-Fat, Anti-Inflammatory, South-Beach, GERD-Friendly, Zone, Volumetrics, AIP, Slow-Carb, Lectin-Free Available at: dinner
- Porterhouse Steak: The King of steaks, prime beef Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner
- American Wagyu: Premium American Wagyu beef Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Lamb and Specialties
Specialty cuts and international delicacies.
- American Lamb Rib Chops: Seasoned rib lamb chops ready to grill Available at: dinner, lunch
- Stigliole: Southern Italy street food specialty made with veal sweet breads Available at: dinner, lunch
Poultry and Roasts
Large format poultry specialties.
- Turducken: Deboned chicken stuffed into a deboned duck, then stuffed into a deboned turkey. Serves 15-20 people. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Frequently Asked Questions about Pino's Prime Meat
- Is this a good spot for a date or special occasion?
- This steakhouse is ideal for special occasions, offering an inviting atmosphere, knowledgeable service, and impressive dishes like Tomahawk steaks.
- Does this restaurant have a website or online ordering?
- The restaurant has a website located at https://pinosprimemeat.com/, though the provided information does not specify online ordering availability.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- The Porterhouse, Prime Rib, American Wagyu, Tomahawk, Turducken, Stigliole, and American Lamb Rib Chops all qualify as keto and gluten-free.
- What do customers love most about this restaurant according to reviews?
- Customers rave about the incredible food, generous portions, and prompt, knowledgeable service that creates a welcoming and memorable dining experience.
- Which diets does this restaurant support based on its menu?
- Supported diets include keto, carnivore, paleo, gluten-free, dairy-free, whole30, and low-carb options across dishes like porterhouse steak and American Wagyu.
- What is the restaurant's atmosphere and style?
- This steakhouse offers a welcoming, traditional atmosphere with a rustic style focused on old-world butchery techniques and warm hospitality.
- What are the most popular dishes at this restaurant?
- Popular dishes include Tomahawk steaks, American Wagyu, Porterhouse steak, Prime Rib Double Cut, American Lamb Rib Chops, stigliole, and turducken.
- How can I contact this restaurant?
- You can contact Pino's Prime Meat by visiting their official website at https://pinosprimemeat.com/ for more information and details.
- What makes this restaurant unique or special?
- This steakhouse is unique for its old-world butchery techniques, featuring rare specialties like stigliole, turducken, and dry-aged American Wagyu.
- How does this restaurant compare to others in the same cuisine type?
- This steakhouse stands out for its consistent quality, generous portions, and unique rustic specialties like turducken and stigliole.
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