Best Upscale Vietnamese Restaurants in Boerum Hill | Upscale Vietnamese Food

21 restaurants in Best Upscale Vietnamese Restaurants in Boerum Hill | Upscale Vietnamese Food

• Konditori — American · rated 5/5: Stepping into this light-filled Scandinavian sanctuary, guests are greeted by the intoxicating scent of warm cardamom buns and the gentle hum of a neighborhood gathering spot. The counter overflows with jewel-like tarts and crusty artisanal loaves, creating a cozy haven where the simple pleasure of a slow coffee break is elevated into a refined daily ritual.
• Luya — Vietnamese · rated 4.9/5: Luya invites guests into a vibrant sanctuary where the fragrant steam of long-simmered broths and the bright aroma of fresh lemongrass perfume the air. Each plate is a masterclass in balance, layering the refreshing crunch of garden-fresh herbs against the savory depth of charred meats and the zesty spark of lime. This is a space where traditional Vietnamese soul meets contemporary elegance, offering a dining experience that is as visually captivating as it is deeply comforting.
• Nan Xiang Express - Downtown Brooklyn, NY — Chinese · rated 4.8/5: Nestled in Downtown Brooklyn, Nan Xiang Express invites you to savor diverse and delectable dumplings, Chinese noodles, and small plates. With an informal atmosphere and family-friendly setting, the restaurant serves quick bites and comforting meals from breakfast to dinner. Renowned for its pork soup dumplings and crispy bottom pork buns, the dishes are reasonably priced between $10-20. Enjoy fast and friendly service and a memorable dining experience.
• Cotra — Vietnamese · rated 4.7/5: Cotra transports guests to the vibrant heart of Vietnam, where the air is thick with the fragrance of toasted star anise and the steam from slow-simmered, aromatic broths. The kitchen masters the delicate art of balance, pairing the refreshing crunch of hand-picked herbs and zesty lime with the deep, umami-rich flavors of expertly charred meats and silken rice noodles. Within its stylishly modern walls, the restaurant offers a soulful escape where every bite celebrates the harmony of traditional techniques and fresh, contemporary flair.
• Baby's Buns & Buckets — American · rated 4.7/5: Nestled in the heart of Dekalb Market Hall, Baby's Buns & Buckets offers a delightful fusion of Thai and American fast food. This family-owned eatery is praised for its Thai-style fried chicken, honey pork buns, and vegetarian options. With dishes bursting with flavor and generous portions, it’s perfect for lunch or dinner. The friendly service and fun atmosphere make it a great spot to enjoy a satisfying meal without breaking the bank.
• 5ive Spice — Vietnamese · rated 4.6/5: The air at 5ive Spice is thick with the intoxicating perfume of star anise and charred ginger, drawing diners into a vibrant space where traditional Vietnamese soul meets modern urban energy. Steam rises from deep bowls of velvet-smooth pho while the satisfying crunch of toasted baguettes and the bright zing of fresh herbs create a sensory celebration of texture and spice. It is a culinary sanctuary where the warmth of slow-simmered broths and the smoky sizzle of the grill offer a soulful, aromatic escape in every bite.
• 5ive Spice Tacos & Banh Mi — Vietnamese · rated 4.6/5: Nestled in the heart of Park Slope, 5ive Spice Tacos & Banh Mi offers a modern twist on Vietnamese street food. Popular dishes include the flavorful short rib pho and richly packed tacos. This cash-only gem is praised for its fresh ingredients, sizable portions, and inviting cozy ambiance complete with a bar. Whether you're craving pho or banh mi, guests consistently enjoy the superb food and attentive service.
• FOB — Vietnamese · rated 4.5/5: Nestled in Carroll Gardens, FOB is a family-owned gem offering traditional Filipino comfort food for breakfast, lunch, and dinner. With popular dishes like sisig and Filipino BBQ, the menu also includes unique treats like halo halo waffles and ube shakes. Diners can enjoy their meals in a cozy setting or the charming backyard garden. This BYOB spot supports a relaxed dining atmosphere, making it a favorite at $30-$50 per visit.
• Bricolage — Vietnamese · rated 4.4/5: Weathered wood and industrial accents set a soulful stage where the vibrant, herbaceous spirit of Vietnamese street food is reimagined with a creative, modern edge. The air hums with the sizzle of the wok as the kitchen balances the deep, smoky char of grilled meats with the bright, funky punch of house-made fish sauce and mountains of garden-fresh mint. Whether tucked into a cozy booth or lingering in the lush, string-lit backyard, diners find themselves immersed in a sensory journey of bold textures and aromatic heat.
• Dimmer & Summer — Chinese · rated 4.4/5: Dimmer & Summer is a trendy Chinese restaurant in Cobble Hill, Brooklyn, offering an array of delicious dim sum and Asian fusion cuisine. With its laid-back atmosphere, it's perfect for a casual meal with family or friends. Highlights include pork buns, rainbow soup dumplings, and a unique dining experience featuring a robot server. With generous service and fair prices, this spot is a must-visit for Asian food enthusiasts.
• Hanco's — Vietnamese · rated 4.3/5: This bustling neighborhood staple hums with a lively energy, drawing diners in with the irresistible aroma of warm, crackling baguettes and fragrant cilantro. The experience centers on a vibrant symphony of textures and tastes, where the sharp tang of pickled vegetables and savory roasted meats are perfectly balanced by the cooling, creamy sweetness of colorful bubble teas.
• Banhmigos — Vietnamese · rated 4.3/5: This vibrant neighborhood gem pulses with the energy of a Saigon street market, drawing diners in with the irresistible aroma of warm, crusty baguettes and charred lemongrass pork. Every bite offers a symphony of textures, from the sharp crunch of pickled vegetables to the creamy richness of house-made pâté, all brightened by a garden-fresh medley of cilantro and bird's eye chilies. It is a soulful destination where traditional Vietnamese flavors are reimagined with a modern, playful spirit that lingers long after the final crumb.
• Hanco's — Vietnamese · rated 4/5: Hanco’s is a vibrant neighborhood haunt where the crunch of toasted baguettes and the fragrance of fresh cilantro invite guests into a world of bright, Vietnamese-inspired flavors. The kitchen crafts tightly wrapped summer rolls and chilled vermicelli bowls overflowing with crisp garden vegetables, offering a refreshing sanctuary for those seeking a light yet deeply satisfying meal. Each bite balances savory proteins with zesty pickled accents, creating a harmonious dining experience that feels both wholesome and indulgent.
• Hanco's — Vietnamese · rated 4/5: This bustling neighborhood gem invites diners into a world of vibrant Vietnamese flavors, where the irresistible scent of warm, crusty baguettes mingles with the zesty fragrance of fresh herbs and pickled vegetables. Each bite offers a masterclass in texture and balance, from the satisfying crunch of a classic banh mi to the cool, clean snap of hand-rolled summer rolls and garden-fresh vermicelli salads.
• 100% Mr. Lin — Chinese · rated 3.4/5: Located at 445 Albee Square W in Brooklyn, 100% Mr. Lin offers a delightful dining experience perfect for a family outing or a quick, tasty lunch. Featuring a variety of Chinese dishes, they serve lunch and dinner, with takeout and delivery options available. Known for their well-prepared rice bowls and delicious mini dessert buns, this restaurant ensures a satisfying meal that’s both fresh and flavorful.
• Banhmigos — Vietnamese: Bright and bustling, this modern eatery captures the vibrant spirit of Vietnamese street food through a symphony of bold flavors and contrasting textures. Golden, crusty baguettes are piled high with savory proteins, tangy pickled daikon, and a kick of fresh chili, creating a perfect harmony of heat and coolness in every bite. It is a welcoming escape where the traditional art of the banh mi is celebrated with a playful, contemporary edge that keeps the energy high and the palate inspired.
• Harlem Shake — American: This vibrant corner spot transports guests to a golden era of Harlem cool, blending mid-century soda fountain nostalgia with a buzzing energy framed by vintage chrome and a legendary celebrity photo wall. The sizzle of the griddle provides a rhythmic backdrop for indulging in juicy, thin-pressed smash burgers and golden fries, all washed down with signature velvety milkshakes that capture the sweet, soulful essence of the neighborhood.
• Bricolage — Vietnamese: Tucked away in Park Slope, Bricolage invites diners into a rustic-chic sanctuary where the vibrant, aromatic soul of Vietnamese street food meets the creative energy of a Brooklyn gastropub. Guests linger in the lush, reclaimed-wood garden or the intimate dining room, savoring a menu that balances the deep umami of fish sauce caramels with the crisp brightness of fresh herbs and smoky, wok-seared meats.
• 5ive Spice — Vietnamese: This vibrant eatery hums with the soul-warming aroma of star anise and slow-simmered broths, drawing diners into a space where traditional Vietnamese comfort meets a playful, modern spirit. From the delicate steam rising off fragrant bowls of pho to the bold, zesty crunch of fusion tacos, every dish celebrates a harmonious balance of fresh herbs and deep, savory spices.
• Konditori — American: Stepping into this charming Scandinavian-inspired haven, guests are immediately enveloped by the comforting aroma of freshly baked cardamom buns and rich, dark-roasted coffee. Sunlight streams across minimalist wooden tables where artfully layered cakes and flaky, golden pastries sit like edible jewels behind polished glass displays. It is a space designed for the slow ritual of fika, inviting visitors to linger over a warm mug and a sweet treat while the world outside fades into a quiet, buttery blur.
• Mr. Bao — Chinese: Clouds of fragrant steam rise from bamboo baskets in this high-energy haunt, where the art of the pillowy bao bun is elevated to a vibrant sensory experience. Each hand-crafted bun serves as a soft, cloud-like vessel for a symphony of bold flavors and crisp textures, perfectly capturing the spirited essence of modern Asian street food.