Best Upscale Vietnamese Restaurants in Lower East Side | Upscale Vietnamese Food

20 restaurants in Best Upscale Vietnamese Restaurants in Lower East Side | Upscale Vietnamese Food

• Bo Hai Dumpling Town — Chinese · rated 4.8/5: Bo Hai Dumpling Town, at 217 E Broadway, New York, is a hidden gem for frozen dumpling lovers. Rated 4.8 stars by 37 reviewers, this charming spot offers a plethora of handmade dumplings, buns, scallion pancakes, and wontons. Operating from 8:00 AM to 8:00 PM, Monday through Saturday, it provides a friendly atmosphere and the convenience of takeout. Card payments are accepted. Experience authentic flavors made from scratch, sure to delight every palate.
• Cloud Vietnamese Restaurant — Vietnamese · rated 4.7/5: Discover the cozy charm of Cloud Vietnamese Restaurant in the Lower East Side. Offering a delightful menu of Vietnamese comfort foods, including pho, bun, and vegetarian options, this family-friendly spot is perfect for a casual meal. Enjoy counter or table service and don't miss their coffee and desserts. Open daily from 12 to 10 PM, Cloud Vietnamese is ready to cater your next event.
• V-Nam Cafe — Vietnamese · rated 4.6/5: V-Nam Cafe invites diners into a world of vibrant aromatics, where the steam from slow-simmered phở broths carries notes of star anise and charred ginger through the cozy, bustling space. The experience centers on a masterful balance of textures and temperatures, from the shatteringly crisp crust of a savory banh mi to the cooling crunch of fresh herbs and zesty citrus that brighten every soul-warming bowl.
• Nón Lá — Vietnamese · rated 4.6/5: Nón Lá transports diners to the heart of Vietnam with an atmosphere that hums with the warmth of a family kitchen and the fragrance of simmering star anise. Steam rises from deep bowls of crystalline broth adorned with hand-torn herbs, while the sizzle of grilled meats and the bright snap of fresh rice paper rolls create a symphony of textures and bold, umami-rich flavors. It is a vibrant sanctuary where every dish tells a story of tradition, balancing the delicate dance of sweet, sour, and spice in a beautifully curated space.
• Sunny & Annie's Deli — Korean · rated 4.6/5: Sunny & Annie's Deli in Alphabet City offers a unique bodega-style experience with a wide range of sandwiches and breakfast items made from locally sourced ingredients. Whether you're craving pho, lentil soup, or a tuna salad wrap, there's something to satisfy every palate. Open 24/7, it's perfect for a quick bite or an order ahead. Customers appreciate the variety and quality, making it a must-visit in the East Village.
• Ginger & Lemongrass — Vietnamese · rated 4.5/5: Ginger & Lemongrass transports guests to the bustling heart of Southeast Asia, where the air hums with the fragrant steam of slow-simmered broths and the bright, zesty aroma of crushed citrus. Vibrant plates arrive piled high with garden-fresh herbs and golden, crackling textures, offering a sensory dance of cooling mint and warming spice that captures the soul-warming essence of Vietnamese tradition.
• Ginger and Lemongrass — Vietnamese · rated 4.5/5: Located at 153 Rivington St, New York, Ginger and Lemongrass is a casual Vietnamese restaurant with a 4.5-star rating and over 560 reviews. This welcoming spot offers a variety of traditional fare like pho, as well as vegetarian and gluten-free options. It’s family-friendly, with amenities like outdoor seating, curbside pickup, and takeout. The restaurant serves wine, cocktails, and delicious desserts, making it perfect for a delightful dining experience.
• Zafis Luncheonette — American · rated 4.4/5: Nestled in the heart of New York, Zafis Luncheonette is a charming spot for a classic American dining experience. With a menu that includes hearty breakfasts, satisfying lunches, and delectable desserts, it's a perfect pick for any meal of the day. Kids will feel right at home, and the friendly staff makes every visit enjoyable. Patrons can look forward to a diverse selection of American staples, all served in a welcoming, low-key setting. Address: 500 Grand St, New York, NY 10002, USA Phone: +1 212-533-2415
• Bungalow — Indian · rated 4.4/5: Situated at 24 1st Ave., New York, Bungalow offers a delightful experience of Indian cuisine with an innovative twist. Known for its small plates inspired by traditional clubs of India, this elegant eatery also features a diverse cocktail menu. With a stellar 4.4 rating from 388 reviews, excellent service, and a posh yet inviting ambiance, Bungalow is perfect for a memorable night out. Enjoy the unique flavors, outstanding cocktails, and beautiful ambiance. Reservations recommended!
• Kopitiam — Restaurant · rated 4.3/5: Nestled in the heart of Chinatown, Kopitiam offers a laid-back dining experience with its cozy 25-seat space. This Malaysian cafe features a unique menu with hard-to-find dishes like nasi lemak, kaya toast, pan mee, and chicken jerky buns, complemented by a great selection of teas and traditional drinks. Open daily from 10 AM to 10 PM, Kopitiam delivers authentic flavors and a charming ambiance, making it a must-visit spot for food lovers.
• Las Lap — Caribbean · rated 4/5: Las Lap pulses with the vibrant energy of the Caribbean, inviting guests into a spirited sanctuary where the air is thick with the aroma of island spices and the clinking of rum-filled glasses. Golden codfish fritters and jerk-spiced eggrolls offer a soulful journey through bold tropical flavors, perfectly complemented by botanical cocktails that evoke the warmth of a never-ending summer. Whether sharing a plate of crispy pholourie or diving into a comforting, crusty macaroni pie, every moment captures the essence of a sun-drenched celebration.
• V-Nam Cafe — Vietnamese: The air at V-Nam Cafe is thick with the comforting scent of star anise and slow-simmered bone broth, drawing diners into a bright, bustling space that feels like a hidden neighborhood gem. Here, the crunch of a perfectly toasted banh mi gives way to vibrant, pickled vegetables and savory fillings, while steaming bowls of pho arrive topped with a garden of fresh basil and lime. It is a place where traditional Vietnamese flavors are celebrated with heart, offering a soul-warming escape that lingers long after the last spoonful of broth.
• Sticky Rice — Thai: Steaming bamboo baskets and the vibrant hum of a bustling market define this lively eatery, where the air is thick with the fragrance of toasted rice and aromatic herbs. Guests gather around shared plates to tear into hand-pressed bundles of sticky rice, using them to scoop up bold, spicy salads and charred meats that burst with the bright, punchy flavors of Southeast Asia. This soulful space celebrates the tactile joy of communal dining, offering an unpretentious escape into the heart of traditional comfort food.
• Fat Choy — Chinese: This vibrant eatery reimagines classic flavors through a playful, plant-forward lens, where the air hums with energy and the aroma of sizzling aromatics. Diners feast on umami-packed mushroom "sloppy" buns and golden salt-and-pepper cauliflower, rounding out the experience with silky rice rolls and the refreshing, zesty crunch of chilled smashed cucumbers.
• Kopitiam Malaysian Coffee — Vietnamese: Stepping into this vibrant space feels like a journey to the bustling streets of Southeast Asia, where the rich, nutty aroma of traditional Nanyang coffee mingles with the sweet scent of toasted coconut jam. Diners gather around marble-topped tables to savor buttery kaya toast and perfectly soft-boiled eggs, while the rhythmic clatter of the kitchen provides a lively backdrop to every bite of fragrant, spice-laden Nasi Lemak. It is a nostalgic sanctuary that celebrates the communal spirit of the Malaysian coffee house, offering a soulful escape through bold flavors and time-honored morning rituals.
• Ginger & Lemongrass — Vietnamese: Ginger & Lemongrass invites diners into a vibrant space where the bright, zesty aromas of citrus and aromatic herbs fill the air. Golden, shatteringly crisp spring rolls and savory wings glazed in pungent garlic fish sauce offer a satisfying crunch, while translucent summer rolls packed with fresh herbs and tender proteins provide a cool, refreshing contrast. It’s a lively destination where the bold, punchy flavors of Southeast Asian street food are elevated by fresh ingredients, creating a dining experience that is both comforting and exhilaratingly bright.
• Sons of Essex — American: Step into a dimly lit sanctuary of Lower East Side nostalgia, where reclaimed wood, vintage photographs, and plush leather booths evoke the gritty glamour of a bygone New York era. The air hums with a lively soundtrack as the kitchen turns out elevated comfort classics and decadent, soul-warming plates that pair perfectly with inventive craft cocktails. It is a spirited gathering place where the neighborhood’s rich history meets a modern, high-energy pulse, making every meal feel like a celebratory night out on the town.
• Ivan Ramen — Japanese: The air hums with the energy of a bustling urban eatery, inviting guests into a vibrant space where the savory scent of schmaltz-fried gyoza and soy-garlic chicken sets the stage for a bold culinary adventure. Crispy karaage and pillowy pork buns offer a playful dance of textures, while inventive plates like curry-dusted cauliflower and miso-infused salads showcase a fearless approach to flavor that balances deep tradition with contemporary flair.
• Cloud Vietnamese — Vietnamese: Sunlight dances through a bright, minimalist interior where the fragrant steam of star anise and fresh cilantro rises from oversized ceramic bowls. This airy sanctuary reimagines traditional Vietnamese soul food, pairing the crunch of garden-fresh herbs with slow-simmered broths and delicate rice papers to create a dining experience that feels both grounded in heritage and light as a summer breeze.
• Set L.E.S — Vietnamese: Bathed in the neon glow of the Lower East Side, this high-energy haunt pulses with an urban rhythm and the irresistible aroma of sizzling Asian-fusion skewers. It is a place where bold street-food flavors meet inventive mixology, inviting a lively crowd to linger over shared plates and craft cocktails in a space that captures the neighborhood’s restless, vibrant spirit.