BHA BHA PERSIAN BISTRO – Restaurant

Fifth Avenue South, and a Persian kitchen holding its corner of Naples under chef owner Michael Mir. Start with the trio, pomegranate walnut tapenade, cucumber yoghurt and chopped shirazi salad, or kashke bademjune, flash fried eggplant under caramelised onion, Persian whey and French feta. Dolmeh come stuffed with ground lamb and dill. Koofteh anar, pistachio lamb meatballs, sit in a mint pomegranate reduction. Mains lean coastal: pomegranate lacquered salmon over lentils, turmeric dusted Florida red snapper, ginger apricot shrimp the kitchen has served since Bon Appetit featured it in 2007. Adas polo rice alongside. The bar keeps a happy hour.

Cuisine: Restaurant