Big Shoulders Coffee – American
The air hums with the rhythmic pulse of the roaster and the intoxicating, toasted aroma of beans sourced from the world’s most storied high-altitude slopes. From the bright, citrus-kissed notes of a Kenyan Kainamui to the deep, velvety intensity of the Lake Street Espresso, each pour celebrates the raw energy and refined craft of the city. It is a sanctuary for the discerning palate, where an industrial spirit is distilled into every meticulously balanced and artfully prepared cup.
680, North Clark Street, Chicago, IL, 60654 +13122029900 https://www.bigshoulderscoffee.com/0Cuisine: American
Price range: $$
Currently closed
Hours
- Monday - Thursday
- 6:30 AM - 4:00 PM
- Friday - Sunday
- 7:00 AM - 5:00 PM
Menu
- Colombia - Laboyano - $26: Washed process coffee from Huila, Colombia. Notes of citrus, stone-fruit, and a dry finish.
- Night Shift - $24: Dark roast coffee from Planadas, Tolima, Colombia. Notes of dark chocolate, peanut butter, caramel, and toasted marshmallow.
- Ethiopia Sidamo Guji - $26: Natural/Dry processed heirloom varietal from Guji Zone, Ethiopia. Notes of berry, tropical fruits, and floral aromatics.
- DECAF Peru - $26: Decaffeinated coffee from Peru.
- 1848 - $26: Smooth espresso roast with a full palate of flavors.
- Lake Street Espresso - $24: Balanced espresso blend with a smooth finish.
- Colombia - Gesha - $35: Distinctive Gesha varietal from Colombia.
- Kenya - Kainamui Cooperative - $28: Nuanced Kenyan coffee from the Kainamui Cooperative.
- Peru - Cajamarca - $28: Thoughtfully roasted coffee from the Cajamarca region of Peru.
- Epiphany Blend - $24: Limited-edition showcase blend featuring innovative processing methods.