The Library – American
Stepping into this sophisticated sanctuary feels like entering a private retreat, where the warm glow of soft lighting and the hum of quiet conversation set the stage for a refined yet approachable feast. The kitchen masterfully balances indulgence and freshness, pairing the smoky richness of wood-fired bone marrow and slow-roasted meatballs with the delicate, vibrant textures of chilled hamachi crudo. It is a place where classic comfort meets modern elegance, inviting guests to linger over artfully prepared plates in a setting that feels both timeless and intimate.
230 West Kinzie Street, Chicago IL 60654 https://giltbarchicago.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: high-protein, vegan, vegetarian, gluten-free, dairy-free, nut-free, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, mayo-clinic, macrobiotic, slow-carb, lectin-free
Currently closed
Hours
- Thursday
- 6:00 PM - 11:00 PM
- Friday - Saturday
- 6:00 PM - 12:00 AM
What diners are saying
Celebrated for its fresh and expertly prepared desserts, diners rave about the kitchen's clear pride in their craft and the high quality of every dish. Guests consistently praise the knowledgeable, timely service and the comfortable, pleasant setting that creates an inviting atmosphere. Standout dishes include the fresh dessert selections, which reviewers highlight as a must-try for anyone seeking a high-quality experience.
Menu
- Slow Roasted Meatballs - $17.99: beef, pork, veal, red sauce
- Wood Fired Bone Marrow - $31.99: caramelized red onion jam, parsley salad
- Tenderloin Steak Tartare - $24.99: egg yolk custard, calabrian chile & toasted country bread
- Fried Chicken Sliders - $17.99: hot or original, dijonnaise, pickles
- Truffle Mozzarella Sticks - $23.99: black truffle, red sauce
- Salmon Crudo - $28.99: bagnoli truffle, ponzu sauce
- Hamachi Crudo - $19.99: citrus, olive oil, espelette paper
- Delice de Bourgogne - $18.99: triple cream, truffle honey, toasted sourdough Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Chopped Wedge Salad - $18.99: egg, bacon, blue cheese, herbs Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic, Macrobiotic, Slow-Carb
- House Salad - $17.99: tender lettuce, shaved parmesan, salami & olives in red wine vinaigrette Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Smoked Salmon Caesar - $18.99: potato chips & classic caesar dressing
- Spicy Orecchiette - $21.99: spicy pork sausage, rapini, garlic, parmesan
- Penne Bolognese - $22.99: beef bolognese, parmesan, chili breadcrumbs
- Tagliatelle Carbonara - $25.99: guanciale, egg yolk confit, gorgonzola, hazelnuts
- Truffle Mafaldine - $23.99: truffle cream sauce, parmesan
- Vodka Rigatoni - $22.99: spicy vodka sauce, parmesan, basil
- Ricotta Gnocchi - $19.99: brown butter, lemon, fried sage
- Steamed Mussels - $28.99: lemon vermouth broth, thyme & garlic bread
- Whole Grilled Branzino - $39.99: chermoula sauce & lemon
- Honey Peppered King Salmon - $39.99: brown butter, lemon confit
- Coal Fired Ribeye - $72.99: 16oz center cut, usda prime, herbed bone marrow butter
- Coal Roasted Half Chicken - $29.99: served with warm potato salad
- Pork Belly Confit - $34.99: braised french lentils, frisee
- Prime Rib French Dip - $29.99: shaved thin, with swiss, au jus & creamy horseradish
- Double Wagyu Cheeseburger - $29.99: pressed & griddled with special sauce and american cheese, french fries
- French Fried Potatoes - $9.99
- Vesuvio Potatoes - $12.99
- Mashed Potatoes - $10.99
- Braised Lentils - $11.99
- Thick Cut Bacon - $14.99
- Brussels Sprouts - $12.99
- Grilled Asparagus - $14.99
- Roasted Mushroom Carbonara - $14.99
- Fried Onion Rings - $15.99: sweet vidalia onions, calabrian chili aioli
- Chocolate Cream Pie - $13.99: vanilla whipped cream
- Gooey Skillet Cookie - $12.99: chocolate chips & vanilla ice cream
- Chocolate Layer Cake - $13.99: chocolate frosting
- Carrot Cake - $13.99: spiced cream cheese frosting & coconut
- Strawberries & Cream - $13.99: vanilla gelato, meringue
- Ice Cream & Sorbet - $8.99: chocolate, vanilla, salted caramel, brown butter, raspberry sorbet
- Airmail - $16.95: appleton estate rum, prosecco, honey, lime
- Hemingway Daiquiri - $17.95: el dorado 3 yr rum, maraschino, grapefruit
- Boulevardier - $17.95: sazerac rye hogsalt barrel, campari, sweet vermouth
- Espresso Martini - $18.95: nuit blanche vodka, mr. black espresso liqueur, cold brew, coffee & cocoa bitters
- Cruz Blanca, Mexico Calling Lager - $8
- French Press Coffee - $7
- Organic Hot Tea Pot - $5: english breakfast, earl grey, jasmine, japanese green, chamomile, peppermint, turmeric ginger