BLACK SALT CULINARY – Restaurant
1545150 Baker Street East, Costa Mesa, CA 92626 239-677-4347 https://blacksaltculinary.com/0Cuisine: Restaurant
Dietary options: vegetarian, high-protein, low-carb, vegan, pescatarian, whole30, paleo, low-fat, plant-based, heart-healthy, low-sodium, mediterranean, anti-inflammatory, south-beach, gerd, zone, volumetrics, alkaline, aip, tlc, raw-food, slow-carb, lectin-free, macrobiotic
Menu
Canapés
Minimum 20 persons - Minimum 5 canapés
- Chicken Satay - $5: Peanut sauce Available at: dinner, lunch
- Artichoke & Boursin Fritter - $5: Tartar sauce Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Mini Caprese Skewer - $5: Pesto Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Smoked Salmon Toast - $5: Smoked salmon Dietary tags: Pescatarian, Macrobiotic Available at: breakfast, brunch, lunch
- Shrimp Cocktail - $5: Shrimp Dietary tags: High-Protein, Low-Carb, Whole30, Pescatarian, Paleo, Low-Fat, Anti-Inflammatory, South-Beach, GERD-Friendly, Zone, Volumetrics, Alkaline, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Asian Style Crispy Shrimp - $5: Sweet chili Dietary tags: Pescatarian Available at: dinner, lunch
- Truffle Risotto Arancini - $5: Truffle tomato sauce Available at: dinner, lunch
- Coffee Seared Carpaccio - $5: Arugula wrap Available at: dinner, lunch
- Argentinian Beef Empanadas - $5: Chimichurri Available at: dinner, lunch
- Tropical Mahi Ceviche - $5: Mahi mahi Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline Available at: dinner, lunch
- Chicken Taquito - $5: Pico de gallo Available at: dinner, lunch
- Tsunami Roll - $5: Volcano sauce Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Sesame Seared Tuna Tataki - $5: Wasabi avocado mousse Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Coconut Shrimp - $5: Mango sauce Dietary tags: High-Protein, Pescatarian, Heart-Healthy, Low-Sodium, Low-Fat, GERD-Friendly, TLC Available at: dinner, lunch
- Spicy Lobster Crab Roll - $5: Avocado crema Dietary tags: Pescatarian Available at: dinner, lunch
- Apple Cider Bacon Wrapped Scallops - $5: Tomato compote Available at: dinner, lunch
- Charcuterie & Cheese Cup - $7: Assorted meats and cheeses Available at: dinner, lunch
- Iberico Ham & Manchego Mini Baguette - $7: Iberico ham, manchego cheese Available at: dinner, lunch
- Wagyu Beef Meatball - $7: Spicy marinara sauce Available at: dinner, lunch
- Quinoa Black Bean Falafel - $5: Quinoa, black beans Dietary tags: Vegan, Vegetarian, Mediterranean, Pescatarian, Plant-Based Available at: dinner, lunch
- Heirloom Tomato Gazpacho - $5: Cucumber relish Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Hummus Toast - $5: Hummus Dietary tags: Vegan, Vegetarian, Mediterranean, Pescatarian, Plant-Based, Macrobiotic Available at: breakfast, brunch, lunch
Live Stations & Platters
Price per guest
- Carved Beef Tenderloin - $25: Horseradish cream, brioche sliders bun Available at: dinner, lunch
- Truffle Risotto Station - $20: Truffle risotto Available at: dinner, lunch
- Seafood Paella Station - $24: Calasparra rice, shrimp, octopus, mussels, calamari, bay scallops, salsa verde, saffron broth Dietary tags: Pescatarian Available at: dinner, lunch
Plated Dinner Options
Minimum of 15 people
- Plated Dinner Option 1 - $60: Bread & Butter, Choice of Salad/Ahi Tuna, Choice of Short Ribs/Chicken/Triple Tail, Coconut Opera Cake Available at: dinner
- Plated Dinner Option 2 - $80: Bread & Butter, Amuse Bouche, Choice of Hamachi/Burrata Salad, Choice of Filet Mignon/Black Grouper, Choice of Crème Brulée/Brownie Available at: dinner
Buffet Menus
Minimum 30 persons
- Buffet Menu #1 - $55: House Salad, Tomato & Mozzarella Salad, Shrimp Cocktail, Chicken Breast, Salmon, Whipped Potatoes, Vegetables, Bread Available at: dinner, lunch
- Buffet Menu #2 - $80: Cured Meats & Cheeses, House Salad, Lobster Salad, Seafood Mac & Cheese, Black Grouper, Beef Tenderloin, Whipped Potato, Vegetables, Bread Available at: dinner, lunch
- Buffet Menu #3 - $95: Cured Meats & Cheeses, House Salad, Lobster Salad, Shrimp Cocktail, Triple Tail, Beef Tenderloin, Chicken Breast, Whipped Potato, Yellow Rice, Vegetables, Bread, Norman Love Pastry Available at: dinner, lunch
Chef Dinner Around the World
Sample Menu with Wine Pairings
- Chef Dinner Around the World with Pairings - $185: Argentina Empanadas, France Lobster Cappuccino, Italy Tagliatelle, Chile Seabass, Spain Paella, USA Lamb Rack, St Kitts Rum Baba Cake Available at: dinner
Desserts
- Crème Brulée - $5: Custard with caramelized sugar Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- French Macaron - $4: Assorted flavors Dietary tags: Vegetarian, Pescatarian
- Assorted French Petit Fours - $5: Chocolate Eclairs, Coffee Eclairs, Apricot tart, Pistachio Cake, Opera Cake, Blackcurrant Cake, Lemon Tart Dietary tags: Vegetarian, Pescatarian
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