BLOOMINGDALE PIZZA VALRICO – Restaurant

A Bell Shoals Road pizza counter that keeps things straightforward: dough made fresh, ovens on from late morning, and a Sicilian tray worth planning around. The board runs from the baby cheese Sicilian to a white pie layered with ricotta, provolone and mozzarella, a loaded special of pepperoni, sausage, onions, mushrooms and peppers, an all-meat version with ham and bacon, and a build-your-own that stretches to five toppings. Pastas and wings are cooked to order. Dine in or take curbside; kitchen hours run to nine most nights, ten on weekends. Trivia lands twice a month. A neighbourhood pizzeria, no pretension.

Cuisine: Restaurant