BONIFAY RESTAURANT PARTNERS – Restaurant
Golf-course views, a Hamptons-beach-club palette and a kitchen that leans hard on seafood: the restaurant on Pinellas Place trades as Bonifay Country Club and takes bookings from anyone, not only members. Starters run to lump crab cakes, ahi tuna tartare, mango shrimp ceviche, steamed clams and grouper bites. Entrees cover lemon basil butterfish, haddock piccata, island redfish, brandied shrimp and lobster, chicken Kiev and a twelve-ounce New York strip, with linguine and clams on the pasta side. Beach bowls, handhelds and a cranberry-pecan salad fill the lighter end. Key lime pie, creme brulee, lemon tres leches. Daily, eleven until eight-thirty.
74551033 Pinellas Pl, The Villages, FL 32163 352-205-7455 https://www.bonifaycountryclub.com/0Cuisine: Restaurant
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