BOULEVARD SUPPER CLUB – Restaurant

An upscale neighbourhood chophouse on FishHawk Boulevard in Lithia, built around long tables and shareable craft cocktails. Beef is USDA grass-fed and hand-cut in house: a twelve-ounce ribeye finished with BLVD butter, a thick New York strip off the short loin, a two-bone pork chop fired with fig jam or bourbon barbecue. Pasta runs to bolognese lasagna, gnocchi bolognese and a black-and-blue steak fettuccine in blue cheese alfredo. Start with calamari fritti, Tuscan fried artichoke, or Chesapeake blue crab cakes in cast iron. Pizzas stretch ten to sixteen inches, cauliflower crust optional. Early-bird and happy hour specials, Sunday through Thursday.

Cuisine: Restaurant