Brenda's French Soul Food – American
Stepping into this vibrant culinary landmark feels like a warm embrace, where the soulful heat of Creole spices meets the refined comfort of French-inspired brunch classics. The air hums with energy as diners share decadent Sugar & Spice boards and dive into hearty seafood frittatas or savory vegan hashes, each plate a colorful testament to bold, home-cooked flavors. It is a place where every morning feels like a celebration, inviting guests to linger over rich coffee and soulful dishes that nourish both the appetite and the spirit.
652, Polk Street, San Francisco, CA, 94102 +14153458100 https://www.frenchsoulfood.com0Cuisine: American
Price range: $$
Dietary options: vegetarian, nut-free, vegan, gluten-free, dairy-free, pescatarian, plant-based, sugar-free, high-fiber, low-cholesterol
Currently closed
Hours
- Wednesday - Sunday
- 8:00 AM - 8:00 PM
- Tuesday
- 8:00 AM - 3:00 PM
Menu
- The Eye Opener - $21: Scrambled eggs, bacon & potato hash. Includes one biscuit, butter & jam per person.
- Brunch - $23: Fresh fruit, scrambled eggs, bacon & potato hash. Includes one biscuit, butter & jam per person.
- Sugar & Spice Board - $175: Mini plain beignets, seasonal fresh fruit, butterscotch dipping sauce, dark chocolate cayenne fondue & spiced pecans
- Vegetarian Frittata - Small - $90: Corn succotash, spinach & cheddar
- Vegetarian Frittata - Large - $180: Corn succotash, spinach & cheddar Dietary tags: Nut-Free, Pescatarian
- Creole Seafood Frittata - Small - $120: Shrimp, crawfish, andouille sausage, peppers, onions & cheddar Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Creole Seafood Frittata - Large - $240: Shrimp, crawfish, andouille sausage, peppers, onions & cheddar Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Scrambled Eggs - Small - $70: Creamy, light & fluffy
- Scrambled Eggs - Large - $140: Creamy, light & fluffy
- Vegan Tofu Hash - Small - $80: Blackened tofu, corn succotash, mushrooms, spinach & potatoes
- Vegan Tofu Hash - Large - $160: Blackened tofu, corn succotash, mushrooms, spinach & potatoes
- Bacon (60 pieces) - $100
- Link Sausage (60 pieces) - $180
- Mixed Fresh Fruit Bowl - Small - $60
- Mixed Fresh Fruit Bowl - Large - $120
- Potato Hash - Small - $35
- Potato Hash - Large - $70
- Grits (Quart) - $22
- Country Sausage Gravy (Quart) - $22
- Tomato Bacon Relish (Pint) - $12
- Tomato Bacon Relish (Quart) - $24
- Plain Beignets (Dozen) - $40: For the die-hard traditionalist
- Chocolate Beignets (Dozen) - $50: Filled with molten Ghirardelli chocolate
- Granny Smith Apple Beignets (Dozen) - $50: Sweetened with cinnamon-honey butter
- Crawfish Beignets (Dozen) - $65: Spiced with cayenne, scallions & cheddar
- Big & Fluffy Biscuits (Dozen) - $50: With butter & housemade jam
- Miniature Biscuits (2 Dozen) - $65: With pimento cheese & ham jam
- Community Coffee with Chicory - $35: 96oz
- Grandma’s Molasses-Black Walnut Iced Coffee - $45: 64oz, with Whipped Cream
- Sweet Watermelon Iced Tea - $35: 64oz
- Orange Juice - $35: 64oz
- Bottled Water - $3
- Hurricane Andrew - $60: 64oz, with Sabé Low-ABV Rum
- Creole Bloody Mary - $60: 64oz, with Petrov Low-ABV Vodka