BRISA DE ESPANA – Restaurant

Doors open at eight in the morning at Brisa de Espana, a Spanish restaurant, bakery and pantry shop in Doral that has been cooking traditional recipes for more than twenty years. Breakfast runs huevos a la flamenca, huevos a caballo with patatas fritas, revoltillo with chistorra and red peppers. Tapas follow: pulpo a la gallega, jamon iberico, pan tumaca, boquerones en vinagre, ensaladilla rusa. Paella is the headline, valenciana, negra, de mariscos, de langosta, plus arroz con pollo and asopado. Bacalao en salsa verde and fabada asturiana for mains. Crema catalana, tocinillo del cielo and the European pastry counter after.

Cuisine: Restaurant