BRONX HOUSE PIZZA – Restaurant

On Dunlawton Avenue, Bronx House runs its Port Orange kitchen the way it runs the rest: brick oven at 550 degrees, New York pizza rather than New York style, and a menu stretching well past the pie. Specialty pizzas include the Butcher Shop, stacked with pepperoni, ham, sausage, meatball and bacon, and the Hot 97, with breaded chicken and hot honey. There are heroes, meat and veggie calzones, baked ziti, penne alfredo, chicken milanese and garlic knots. A cauliflower crust handles gluten-free orders. What people repeat is the crust, crunchy outside and light within. Consistency is the quiet selling point.

Cuisine: Restaurant