BRONX HOUSE PIZZA – Restaurant

Bronx House opened in 2019 with one argument: this is New York pizza, not New York style. The Daytona Beach shop on Cornerstone Boulevard bakes it in a gas-fired brick oven at 550 degrees, and the crust is what people talk about, golden at the edge and airy through the middle. Specialty pies include the Big Al, the Beast of Burden and the Buffalo Chicken, alongside a double-fermented Detroit-style deep dish. Beyond pizza sit heroes, calzones, spicy penne vodka, spaghetti bolognese, eggplant parmigiana, Nonna's meatballs and fried lasagna balls. Cauliflower crusts cover gluten-free eaters. Order twice, get the same pie.

Cuisine: Restaurant