WILD GINGER – Restaurant

One kitchen, three cravings: hibachi off the grill, sushi from the bar, and a proper bowl of ramen. Wild Ginger's Cornerstone Boulevard dining room runs high-ceilinged and busy, and the range is the point, from hibachi steak and shrimp to shrimp tempura and yellowtail jalapeno rolls, tonkotsu and steak kimchi ramen, Mongolian beef and kung pao chicken. The lunch special is a local habit. Diners mention the same things repeatedly: food out fast even on a full night, and servers who know the menu well enough to steer around allergies. Daytona's reliable answer to an Asian craving.

Cuisine: Restaurant