BRONX HOUSE PIZZA – Restaurant

Bronx House runs two kitchens in Ponte Vedra Beach, one at Nocatee and one on A1A North, both working the same 550-degree gas-fired brick oven. The dough is the house obsession: golden bake, crisp edge, airy middle, with enough chew to earn the New York claim. Specialty pies include the Department of Sanitation, the Hot 97 with jalapeno and hot honey, and the Buffalo Chicken. Heroes such as the Fat Paulie follow, plus calzones, baked ziti, penne alfredo, chicken milanese, antipasto salad and whipped ricotta with mission figs. Cauliflower crusts cover the gluten-free orders. Beach-town Italian with New York manners.

Cuisine: Restaurant