BURGER FI – Restaurant

Set inside the Dania Pointe development on South Pointe Drive, this outpost of the Florida-born chain builds its burgers on all-natural, hormone- and antibiotic-free Angus beef. The core is the BurgerFi Cheeseburger with American cheese, lettuce, tomato and Fi Sauce; the Rodeo adds charred jalapenos, pepper jack, crispy onions and barbecue sauce; the CEO steps up to Wagyu with candied bacon-tomato jam, truffle aioli and aged Swiss. A quinoa-and-vegetable Vegi-Fi patty and Fi-Lafel sliders cover the meat-free side. Chicken tenders come hand-breaded too. Fries are cut in house, onion rings come beer-battered, and the shakes are spun from frozen custard.

Cuisine: Restaurant