Burger Spot – Restaurant

Glatt kosher fast food built without the usual shortcuts. The 108th Street counter in Forest Hills is the original, and everything starts on a flattop: Beit Yosef beef hand-pressed into thin patties with crisp, lacy edges, chicken hand-breaded daily, potatoes cut into fries in the kitchen, buns baked Pas Yisroel. The CEO Burger stacks grilled pastrami, grilled onions, an onion ring, garlic mayo, spicy mayo and barbecue sauce on one patty. The Oklahoma onion burger keeps things spare. Nashville crispy chicken arrives with a honey drizzle. Wings, shakes and combo meals fill out the board. Eat in, take out, deliver.

Cuisine: Restaurant