BUTCHER CUISINE – Restaurant

A Miami Lakes steakhouse with a Peruvian accent, where the cuts set the tone and the ceviche arrives cold and sharp. Picanha comes grilled by the pound, alongside a sixteen-ounce ribeye, New York strip, churrasco and a ribeye steak sandwich. Start with jumbo shrimp cocktail, crab cakes, short rib tacos, goat cheese croquettes, fried yuca with gouda or a tabla iberica, or the ceviche clasico de corvina. Mushroom risotto, cappellini alla bolognese, lobster bisque, a lomo saltado sandwich and the Butcher Chef Burger round things out. Diners single out the quality of the meat and the attentive service. Open daily.

Cuisine: Restaurant