CAFE MARQUISE – Restaurant

The Naples branch of Café Marquise sits downtown near Fifth Avenue and reads as a coffee house first: beans sourced widely, crepes filled sweet or savoury, paninis pressed to order, smoothies blended from fresh fruit. The pastry case is where it turns Turkish. Antep pistachio baklava and chocolate baklava share space with kadaif, its shredded phyllo strands soaked in syrup, and New Orleans beignets under powdered sugar. Cakes rotate through triple chocolate, caramel hazelnut, pear and almond tart, raspberry cheesecake, lemon meringue. Breakfast and lunch run daily until early afternoon. Catering and wholesale orders go out from the same counter.

Cuisine: Restaurant