CASA DI PIZZA – Restaurant

Buffalo transplanted to State Road 64 in Bradenton, working recipes the founder wrote nearly seventy years ago and still run day to day by his grandson and a lifelong friend. Pizza comes small, large or as a full sheet, thin crust or deep dish, with specialty pies including a white pie with Romano and onions, a spinach pie, a rib-eye steak pie, and a chicken finger pizza on buffalo sauce with blue cheese crumbles. Wings arrive by ten, twenty, thirty or fifty. Calzones, strombolis, BBQ ribs, subs and pasta round it out. The Bradenton Herald has repeatedly voted it best.

Cuisine: Restaurant