CATERING BY THE LAB – Restaurant

Charcuterie Boards

• Iberian Ham Board 10 oz: Iberian ham Dietary tags: High-Protein, Nut-Free, Sugar-Free Available at: dinner
• Manchego Cheese Board 24 Slices: Manchego cheese Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Candida Available at: dinner, lunch
• Small Board of Iberian Ham and Manchego Cheese: 4 oz each of Iberian ham and Manchego cheese Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Clean-Eating, Lectin-Free Available at: dinner, lunch
• Large Board of Iberian Ham and Manchego Cheese: 6 oz each of Iberian ham and Manchego cheese Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Clean-Eating, Carnivore, Candida, Lectin-Free Available at: dinner, lunch
• Assorted Iberian Meats Board: Chorizo, salchichón, loin, and extra Iberian ham

Stations

Minimum 25 guests

• Fresh Pasta Corner: Pasta and pizza Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Sushi Corner: Assorted sushi Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Cured Meats and Cheese Station: Assorted cured meats and cheeses Dietary tags: Vegetarian, Nut-Free, Pescatarian
• Oyster & Caviar Corner: Oysters and caviar Dietary tags: High-Protein, Nut-Free, Pescatarian Available at: dinner, lunch
• Dessert Corner: Assorted sweets Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Mayo-Clinic, Candida Available at: dinner, lunch

Cold Appetizers

Minimum 10 units

• Gazpacho: Cold tomato soup
• Iberian Ham Lollipop: Iberian ham
• Corn Cracker with Sobrasada and Honey: Corn cracker, sobrasada, honey
• Spanish Potato and Onion Omelet Sphere: Potato, onion, egg
• Hazelnut and Foie Ferrero Rocher: Hazelnut, foie gras
• Salmon and Dill Cracker: Salmon, dill, cracker
• Seafood Salad: Assorted seafood
• Spanish Potato Salad Cracker: Potato salad, cracker
• Steak Tartar Cracker: Steak tartar, cracker
• Tomato and Black Olives Tartar: Tomato, black olives
• Brie Cheese with Grilled Peach Cracker: Brie cheese, grilled peach, cracker
• Watermelon Skewer with Cream Cheese and Mint: Watermelon, cream cheese, mint
• Mille Feuilles with Cheese, Guava and Walnuts: Cheese, guava, caramelized walnuts
• Eggplant, Dry Tomato and Parmesan Spoon: Eggplant, dry tomato, parmesan
• Gilda de Chaca Skewer: Traditional Basque skewer

Hot Appetizers

Minimum 10 units

• Iberian 5J Ham Croquettes: 5J Iberian ham
• By The Lab Croquettes: Chef's selection
• Black Angus Stuffed Peppers: Peppers, Black Angus beef
• Black Angus Filet Mignon and Smoked Bacon Skewer: Black Angus beef, smoked bacon
• Kataifi Prawn with Sweet and Sour Sauce: Prawn, kataifi pastry, sweet and sour sauce
• Galician Style Octopus: Octopus, patata revolcona
• Garlic Prawn Skewer: Prawns, garlic
• Cod Brandade Fritter with Caramelized Onion: Cod brandade, caramelized onion
• Boneless Chicken Wing with Tamarind and Coconut: Chicken wing, tamarind, coconut
• Iberian Pork Cochinita Mini Taco: Iberian pork cochinita
• Ox Tail Mini Brioche: Ox tail, brioche bun
• Suckling Pig Churro with Pear Cream: Suckling pig, pear cream
• Duck with Pears in Wine Reduction Spoon: Duck, pears, wine reduction
• Artichoke with Parsnip Skewer: Artichoke, parsnip
• Basque Txape: Traditional Basque bite

Tasting Menu

• Chef’s Exclusive Bites (12 variations): Selection of 12 exclusive variations

Paellas and Rice Dishes

• Valencian Paella: Traditional rice dish
• Seafood Paella: Rice with assorted seafood
• Vegetable Paella: Rice with seasonal vegetables
• Acorn-fed Fideuà: Noodle paella with acorn-fed meats
• Creamy Rice with Canadian Lobster: Creamy rice, Canadian lobster

Fish

• Grilled Sea Bass: Sea bass
• Sea Bream with Vegetables: Sea bream, seasonal vegetables
• Paula’s Cod Casserole: Cod, casserole preparation
• Our Bilbao-style Monkfish: Monkfish, Bilbao-style sauce

Meat

• Beef Wellington: Beef, pastry
• Tenderloin in Pepper Sauce: Beef tenderloin, pepper sauce
• Duck Breast with Pears in Wine: Duck breast, pears, wine
• Lamb Cutlets with Garlic Butter: Lamb cutlets, garlic butter

Desserts

Personalized desserts available upon request.

• Chocolate Mousse: Chocolate
• Cheesecake Verrine (Inverted Style): Cheese, crust, fruit
• Rice Pudding Croquette: Rice pudding
• Dulce de Leche Alfajores: Dulce de leche, cookies