CHAMPIONS CLUB AT SUMMERFIELD – Restaurant

The grill at this public Tom Fazio course in Stuart opens for breakfast and lunch seven days a week, and it is a proper kitchen rather than a snack window. Sandwiches come on wheat, rye, white or wrapped: tuna melt, chicken salad, turkey club, BLT, barbecue pulled pork on brioche, a crunchy cod wrap, spicy fried chicken, and mahi grilled or blackened, most arriving with slaw or potato salad. Wings run buffalo, barbecue or honey mustard by the six, twelve or eighteen. There is a jumbo all-beef hot dog, tenders with fries and slaw, a full bar and six-pack specials.

Cuisine: Restaurant