CHATEAU 13 – Restaurant

Chef's Prix Fixe

Available for dine-in only.

• Chef's Signature Prix Fixe - $59: Three course (bite, appetizer and entrée) menu featuring signature and seasonally inspired dishes.

Appetizers

• Bread Service - $6: housemade focaccia du jour, Chef's daily infused olive oil Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Clean-Eating, Low-Cholesterol, TLC, Mayo-Clinic
• Creamy Asparagus & Crab Bisque - $12: fresh asparagus, local cream, spring herbs, warm blue crab salad, tarragon oil Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, Clean-Eating, Lectin-Free
• Seared Foie Gras - $27: Calvados flambéed apples, fennel jam, micro tarragon, grilled French bread Dietary tags: High-Protein, Dairy-Free, Nut-Free
• Beef Wellington Vol-au-Vent - $22: cabernet braised tenderloin, mushroom duxelles, foie gras, crispy prosciutto, puff pastry Dietary tags: High-Protein, Nut-Free
• Escargots à la Bourguignonne - $16: herbed garlic butter, cognac, grilled French bread Dietary tags: Nut-Free, Pescatarian, Sugar-Free
• Tuna Tartare - $19: orange Calabrian chili vinaigrette, pickled onions, cucumber, sun-dried tomato pesto, toasted baguette, micro greens Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian
• Crab Cake - $21: jumbo lump blue crab, whole grain mustard rémoulade, frisée, fennel and fresh pear salad Dietary tags: High-Protein, Nut-Free, Pescatarian
• Braised Octopus - $18: chili pepper citrus marinade, crispy fingerling and olive salad, smoked paprika, citrus aïoli Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free

Salads

• French Caesar - $13: chopped artisan romaine, parmesan crisp, garlic baguette crumble, Caesar vinaigrette Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
• Salade Lyonnaise - $17: confit egg yolk, bacon lardons, shaved radish, frisée, micro green pea tendrils, Parmigiano Reggiano, Dijon-bacon vinaigrette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins

Frites

• Handcut Frites - $10: classic, with sea salt Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
• Aïoli Frites - $12: with one of our housemade aïolis for dipping Dietary tags: Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
• Truffle Parmesan Frites - $14.5: shaved fresh black truffles, truffle oil, Parmigiano Reggiano Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free

Entrées

• The Louis XIII Burger - $32: truffled mushrooms, bloc de foie gras, shallot jam, gruyère, house frites, asparagus Dietary tags: High-Protein, Nut-Free
• Poulet Rouge Fermier - $34: Joyce Farms French Heritage half chicken, lemon rosemary marinade, lemon beurre blanc, herb roasted potatoes, sautéed spinach Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Sugar-Free, Clean-Eating, Mayo-Clinic
• Mussels & Frites - $32: a full pound of fresh PEI mussels with our signature frites Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
• Local Fresh Catch - $38: pan roasted fresh local fish, beurre monté, jardinière de légumes, confit cherry tomatoes and garlic Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Candida
• Lobster Agnolotti - $42: butter poached Maine lobster tail, sauce cardinal, herbed ricotta and lobster agnolotti, sautéed baby spinach Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
• Iberico Pork Secreto - $46: pink peppercorn sauce au poivre, Italian chimichurri potatoes, roasted cauliflower florets Dietary tags: High-Protein, Nut-Free
• Filet Mignon - $62: seared, maître d'hôtel butter, red wine jus, truffle potato purée, asparagus Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free

Dessert

• Flourless Chocolate Torte - $14: rich Belgian Callebaut chocolate, candied walnut crumble, crème anglaise, blackberry compote, chocolate mousse Dietary tags: Vegetarian, Gluten-Free, Pescatarian
• Grand Marnier Crème Brûlée - $12: classic French custard, local cream, Grand Marnier, candied orange, fresh berries Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
• Mousse au Chocolat - $11: rich Belgian Callebaut chocolate, strawberry coulis, almond croquant, crème anglaise Dietary tags: Vegetarian, Gluten-Free, Pescatarian
• Cheese Plate - $18: Chef's trio of cheeses, housemade jam, honey drizzle Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
• Basque Cheesecake - $13: classic Spanish burnt cheesecake, cherry Rioja sauce, Chantilly cream Dietary tags: Vegetarian, Nut-Free, Pescatarian

To Go

• Château Signature Charcuterie Box - $55: Chef's selection of charcuterie, cheese and accoutrements. Serves up to four. Dietary tags: High-Protein, Atkins