Chef's Prix Fixe

Available for dine-in only.

• Chef's Signature Prix Fixe - $59: Three course (bite, appetizer and entrée) menu featuring signature and seasonally inspired dishes. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Appetizers

• Bread Service - $6: housemade focaccia du jour, Chef's daily infused olive oil Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
• Creamy Asparagus & Crab Bisque - $12: fresh asparagus, local cream, spring herbs, warm blue crab salad, tarragon oil Dietary tags: Pescatarian Available at: dinner, lunch
• Seared Foie Gras - $27: Calvados flambéed apples, fennel jam, micro tarragon, grilled French bread Dietary tags: Low-Sodium, High-Fiber Available at: dinner, lunch
• Beef Wellington Vol-au-Vent - $22: cabernet braised tenderloin, mushroom duxelles, foie gras, crispy prosciutto, puff pastry Available at: dinner, lunch
• Escargots à la Bourguignonne - $16: herbed garlic butter, cognac, grilled French bread Dietary tags: Pescatarian Available at: dinner, lunch
• Tuna Tartare - $19: orange Calabrian chili vinaigrette, pickled onions, cucumber, sun-dried tomato pesto, toasted baguette, micro greens Dietary tags: High-Protein, Pescatarian, Low-Sodium, High-Fiber Available at: dinner, lunch
• Crab Cake - $21: jumbo lump blue crab, whole grain mustard rémoulade, frisée, fennel and fresh pear salad Dietary tags: Pescatarian, High-Fiber Available at: dinner, lunch
• Braised Octopus - $18: chili pepper citrus marinade, crispy fingerling and olive salad, smoked paprika, citrus aïoli Dietary tags: Pescatarian Available at: dinner, lunch

Salads

• French Caesar - $13: chopped artisan romaine, parmesan crisp, garlic baguette crumble, Caesar vinaigrette Dietary tags: Pescatarian Available at: dinner, lunch
• Salade Lyonnaise - $17: confit egg yolk, bacon lardons, shaved radish, frisée, micro green pea tendrils, Parmigiano Reggiano, Dijon-bacon vinaigrette Available at: dinner, lunch

Frites

• Handcut Frites - $10: classic, with sea salt Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Aïoli Frites - $12: with one of our housemade aïolis for dipping Dietary tags: Vegetarian, Whole30, Pescatarian, Paleo, Lectin-Free Available at: dinner, lunch
• Truffle Parmesan Frites - $14.5: shaved fresh black truffles, truffle oil, Parmigiano Reggiano Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Entrées

• The Louis XIII Burger - $32: truffled mushrooms, bloc de foie gras, shallot jam, gruyère, house frites, asparagus Available at: dinner, lunch
• Poulet Rouge Fermier - $34: Joyce Farms French Heritage half chicken, lemon rosemary marinade, lemon beurre blanc, herb roasted potatoes, sautéed spinach Available at: dinner, lunch
• Mussels & Frites - $32: a full pound of fresh PEI mussels with our signature frites Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
• Local Fresh Catch - $38: pan roasted fresh local fish, beurre monté, jardinière de légumes, confit cherry tomatoes and garlic Dietary tags: Pescatarian, Alkaline Available at: dinner, lunch
• Lobster Agnolotti - $42: butter poached Maine lobster tail, sauce cardinal, herbed ricotta and lobster agnolotti, sautéed baby spinach Available at: dinner, lunch
• Iberico Pork Secreto - $46: pink peppercorn sauce au poivre, Italian chimichurri potatoes, roasted cauliflower florets Available at: dinner, lunch
• Filet Mignon - $62: seared, maître d'hôtel butter, red wine jus, truffle potato purée, asparagus Dietary tags: High-Protein, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC Available at: dinner

Dessert

• Flourless Chocolate Torte - $14: rich Belgian Callebaut chocolate, candied walnut crumble, crème anglaise, blackberry compote, chocolate mousse Dietary tags: Vegetarian, Pescatarian
• Grand Marnier Crème Brûlée - $12: classic French custard, local cream, Grand Marnier, candied orange, fresh berries Dietary tags: Vegetarian, Pescatarian
• Mousse au Chocolat - $11: rich Belgian Callebaut chocolate, strawberry coulis, almond croquant, crème anglaise Dietary tags: Vegetarian, Pescatarian, Low-Sodium
• Cheese Plate - $18: Chef's trio of cheeses, housemade jam, honey drizzle Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Basque Cheesecake - $13: classic Spanish burnt cheesecake, cherry Rioja sauce, Chantilly cream Dietary tags: Vegetarian, Pescatarian

To Go

• Château Signature Charcuterie Box - $55: Chef's selection of charcuterie, cheese and accoutrements. Serves up to four. Available at: dinner, lunch