CHATEAU ANNA MARIA – Restaurant

The island outpost of a two-restaurant family, set inside Waterline Villas & Marina on Marina Drive in Holmes Beach, with a poolside bar running through the afternoon and a kitchen that turns formal after dark. Starters lean coastal and rich: Caribbean-style crab cake with mango salsa, yellowfin tuna tartare, graham cracker calamari, grilled little neck clams, lobster risotto. Entrees include grilled chateaubriand, Chilean sea bass under horseradish panko, Malbec braised short ribs, duck confit fettuccini and truffled wild mushroom ravioli. Oysters and a seafood tower anchor the raw bar. Sunday service opens at eleven; happy hour runs Thursday through Sunday.

Cuisine: Restaurant