Chayhana Samarkand – Restaurant

A Bukharian and Uzbek kitchen on West Hallandale Beach Boulevard, glatt kosher, trading Sunday through Thursday from early afternoon until ten and closed for Shabbat. Skewers come off the charcoal in lamb, beef, chicken, lamb ribs and lula, with mixed platters sized for a whole table. Samarkand pilaf anchors the mains beside chicken tabaka in garlic sauce, charcoal-grilled whole branzino, manti steamed with meat or pumpkin, and a sixteen-ounce ribeye. Open with samsa, dolma, pelmeni, lepeshka bread and the garlic-dill fries. Soups run shurpa, hand-spun lagman and chuchvara dumplings. Salads lean Tashkent with green radish, achuchchuk and spicy morkovcha carrots.

Cuisine: Restaurant