Che Fico – Italian
Che Fico serves as a sun-drenched sanctuary for Italian soul food, where the rustic charm of a neighborhood alimentari meets the sophisticated energy of a bustling open kitchen. The space invites guests to linger over artisanal provisions and hand-selected cookbooks, bridging the gap between a chef’s expertise and the warmth of a home-cooked feast. Every corner celebrates the art of the meal, offering a curated experience that transforms high-quality ingredients and culinary wisdom into the heart of the home.
838, Divisadero Street, San Francisco, CA, 94117 +14154166959 https://www.chefico.com0Cuisine: Italian
Price range: $$$
Dietary options: vegetarian, mediterranean, pescatarian, clean-eating
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Pasta & Provisions Box: Rotating selection of dried pastas, house made sauces, Italian pantry condiments, and seasonal house made jams. Dietary tags: Vegetarian, Mediterranean
- Expanded Pasta and Provisions Box: Dried pastas, house made sauces, Italian pantry condiments, seasonal jams, fresh local farm produce, locally-produced cheeses, dairy products, and fresh baked goods. Dietary tags: Vegetarian, Mediterranean, Pescatarian, Clean-Eating
- Dad, What's for Dinner? (Hardcover) - $35: By David Nayfeld and Joshua David Stein. Lifesaving recipes to avoid meltdowns and keep kids well fed.
- Essentials of Classic Italian Cooking - $42: By Marcella Hazan Dietary tags: Mediterranean
- Wafu Cooking - $40: By Sonoko Sakai
- The Cook's Garden - $45: By Kevin West
- Smitten Kitchen Keepers - $36: By Deb Perelman
- Gursha - $37: By Beejhy Barhany