Chef Tan – Chinese
Step into a vibrant sanctuary where the rhythmic clang of woks and the intoxicating aroma of toasted chilies signal a masterclass in regional Chinese artistry. The air hums with energy as diners gather over steaming clay pots and vibrant platters, each bite delivering a sophisticated balance of numbing heat and savory depth that transports the senses to the heart of the Sichuan and Hunan provinces.
37 Saint Marks Place, NY 10003 +1-212-253-5476 https://www.cheftannyc.comRating: 4.7/5 (440 reviews)
Cuisine: Chinese
Price range: $
Currently open
Hours
- Monday - Sunday
- 11:30 AM - 10:30 PM
What diners are saying
Diners generally enjoy the authentic, well-seasoned Sichuan cuisine here, particularly praising meat entrees like the fatty Braised Pork in Mao’s Style, Chongqing Style Fried Chicken, and savory beef noodles. Vegetable dishes also receive high marks, with the eggplant, string beans, and mapo tofu highlighted as flavorful standouts. While the atmosphere is described as nice and well-decorated, service experiences vary significantly, ranging from friendly and attentive to noticeably absent. Guests appreciate the generous portions and lunch specials, though some note the pricing can add up quickl