Xi'an Famous Foods – Chinese

The air hums with the rhythmic thwack of dough hitting the counter as chefs pull wide, ribbon-like noodles by hand, drenching them in a signature blend of tingly Sichuan peppercorns and aromatic chili oil. Crusty, spice-rubbed burgers and slippery "cold-skin" noodles provide a vibrant counterpoint to the bold, cumin-heavy heat that defines this high-energy tribute to Shaanxi street food.

Cuisine: Chinese

Price range: $

Dietary options: high-protein, dairy-free, nut-free, vegan, vegetarian, low-carb, sugar-free, pescatarian, plant-based, diabetic, low-cholesterol, weight-watchers, atkins, south-beach, high-fiber, volumetrics, raw-food, mayo-clinic, slow-carb

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