CHEF'S ROLLING STOVE – Restaurant
A Haitian food truck working Miami, cooking from early afternoon until close to midnight. Fried turkey is the anchor, done in the traditional style, offered as a plate or as a side. Around it sit pepper steak with white rice, lamb chops, chicken wings with fries, chicken and steak quesadillas, chicken tacos, tilapia and salmon. A hibachi section adds steak, chicken and a vegetable version over rice. The sides are where it tells: jhon jhon rice, macaroni, fried sweet plantains. Choucoune, a Haitian coffee drink, sits in the cooler beside Jupina. Buy-one-get-one runs on several plates. Ring the truck direct.
1810 NW 21 Ter, Miami, FL, 33142 +1-543-515-13260Cuisine: Restaurant
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