CHILLIN OUT ICE CREAM – Restaurant

An Osceola Parkway ice cream counter in Kissimmee, a quarter-mile west of the Turnpike, where the flavour board is the whole point. A handful of staples stay put — chocolate, vanilla, strawberry, butter pecan and the bright blue Blue Goo — while roughly six more rotate through, so the line-up is rarely the same twice over. Order it in a cup or a cone, or have it spun into a shake, a malt or one of the house Chillers. Sundaes and specialty builds fill the rest of the board, and smoothies cover anyone wanting fruit instead. Simple, and it works.

Cuisine: Restaurant

Currently closed