CHINA GARDEN – Restaurant

Lee Boulevard in Lehigh Acres, open seven nights bar Monday and running to ten at weekends. Crab meat is the quiet signature here: it turns up in the fried rice, the chow mein, the chop suey and the lo mein, right alongside the usual chicken and roast pork versions. Soups come small or large with crispy noodles. Starters keep it simple with fantail shrimp, fried wonton, crab rangoon by the eight and sweet donuts, and the pu pu platter handles a table. Szechuan lo mein brings a little heat. Sizes run small or large on almost every plate, which helps.

Cuisine: Restaurant