CHIPSHOT – Restaurant

Indoor pickleball courts and golf simulators on Atlantic Boulevard, wrapped around a self-pour taproom of sixteen taps and, crucially, a scratch kitchen that treats food as more than an afterthought. Smoke does the heavy lifting here: sweet-tea-brined wings, lean or fatty brisket sold by the quarter, half or full pound, brisket and pulled-pork sandwiches on brioche with slaw and pickled onions. Nachos and cheese fries arrive under beer queso; a double smashburger, hand-breaded tenders, quesadillas and tacos round things out. Order by phone code, kiosk or counter, then head back to your court. Twelve taps lean toward local craft beer.

Cuisine: Restaurant