CHURROMANIA – Restaurant

A Miami churro counter built for the five-minute order: dough piped, fried, glazed and handed over while still hot. The range starts with CrispyMania in eight to thirty-piece boxes, sugar or cinnamon sugar, then TwistMania filled with chocolate, dulce de leche, guava, cream cheese, pistachio or condensed milk. BigMania is the oversized single; Churrobites arrive stuffed in a cup. Ice cream comes sandwiched between two churro spirals, or layered as a CrispySundae. There are tequeños, empanadas and the ChurroDog. Frappmania frappes and Venezuelan cocoa handle drinks. Order ahead for pickup or delivery. The Venezuelan brand has been trading since 1997.

Cuisine: Restaurant