Main Courses

Contemporary takes on classic favorites using seasonal and local ingredients.

• Dry-Aged Steaks: Dry-aged beef prepared in our scratch kitchen Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Grilled Fish: Freshly grilled seasonal fish Dietary tags: High-Protein, Pescatarian, Low-Sodium Available at: dinner, lunch

Pizza and Pasta

• Hearth-Baked Pizza: Artisanal dough baked in our hearth oven Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Fresh Pasta: Handmade pasta prepared daily Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Appetizers and Boards

• House-Cured Meats: Selection of meats cured in-house Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Cheese Boards: Assorted artisanal cheeses Dietary tags: High-Protein, Vegetarian, Pescatarian, Anti-Inflammatory, GERD-Friendly, Volumetrics Available at: dinner, lunch

Sides and Bakery

• Artisanal Breads: Freshly baked daily Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch

Desserts

• House-Made Desserts: Prepared daily in our scratch kitchen Dietary tags: Vegan, Vegetarian, Pescatarian

Beverages

• Wine by the Glass: Selection of 60 wines by the glass
• Wine by the Bottle: Selection from over 600 bottles in our award-winning cellar