CLIVES CAFE – Restaurant

Order at the counter, take a seat, and expect a plate that arrives heavy. This Little Haiti kitchen cooks Jamaican and wider Caribbean food across the whole day, opening with eggs, grits, ham and fried dumplings before the stew pots take over. Jerk BBQ chicken, curry goat, jerk pork and stew chunks all land with two sides. Seafood runs to curry shrimp, fried and steamed conch and whole escovitch fish. There is jerk chicken alfredo for anyone wanting a crossover, plus beef and chicken patties, and red velvet cake by the slice. Ginger beer and Irish moss are made here.

Cuisine: Restaurant