CLUB AT VENETIAN BAY – Restaurant

Tap In Tavern plays to a wider crowd than golfers alone - night golf under the lights and the Drop Zone Toptracer range keep its patio busy well after dark. Certified Angus burgers are ground from chuck, brisket and short rib, and come as the Smokehouse, the Black and Bleu, the Shroom and Swiss. Flatbreads sit on handmade dough: fig and goat cheese, wild mushroom, Philly cheesesteak. Bowls travel further, Korean steak or ahi tuna over jasmine rice. Wings land in eight sauces, garlic parmesan through Thai chili. A reuben, a Cuban and a Venetian chicken sandwich finish the handhelds.

Cuisine: Restaurant