Coalfire – Italian

The intense heat of a 1,500-degree coal-fired oven anchors this vibrant neighborhood spot, where the air is thick with the scent of charred dough and bubbling mozzarella. Artisanal pizzas emerge with a signature blackened blister and a crisp, airy snap, topped with thoughtfully sourced ingredients that balance bold flavors with minimalist restraint. Whether tucked into a booth or watching the flames from the counter, diners find a masterclass in the craft of the thin-crust pie served in an atmosphere of unpretentious urban cool.

Cuisine: Italian

Price range: $$

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