COCOA BEACH FISH CAMP GRILL – Restaurant

Swamp food with a flair, served a block from the pier in the old Mousetrap Building. The kitchen leans hard into bayou cooking: a crawfish boil, jambalaya, gumbo, and smoked chicken wings, with fried gator tail, frog legs, fried green tomatoes, and smoked whitefish dip to start. Boiled peanuts come Cajun or classic. Burgers, mahi sandwiches and fish and chips cover anyone who would rather skip the swamp. A full bar runs late, and the calendar fills with karaoke, drag shows and game nights. Families settle in early on, and the crowd loosens after dark. Southern, salty, and thoroughly unbothered.

Cuisine: Restaurant