CODY'S ORIGINAL ROADHOUSE – Restaurant

Name: CODY'S ORIGINAL ROADHOUSE
Address: 8169 SW HIGHWAY 200, OCALA, FL, 34481, US
Telephone: 3522377410

Cuisine: Restaurant

Dietary options: vegetarian, nut-free, pescatarian

Currently closed

Jumbo Onions on a Stick: Colossal sweet Spanish onion rings, hand-breaded and fried. Served with turmeric sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
Fried Cheese Logs: Real mozzarella cheese, hand-breaded and deep-fried. Served with warm marinara.
Lots of Cheese & Bacon Fries: Roadhouse fries covered with shredded cheese and bacon. Served with Cody's ranch dressing.
Cody's Buffalo Shrimp: Large shrimp, hand-breaded, deep-fried, and tossed in Buffalo sauce (Mild, Hot, or Really, Really Hot).
Cody's Wings: 10 Jumbo fresh wings. Choice of Buffalo, BBQ, or Garlic sauce.
Boneless Chicken Wings: Mild, Hot, Really, Really Hot, BBQ or Garlic.
Cheesy Cheesy Shrimp: Large shrimp sautéed in garlic butter, topped with lots of cheese.
Tostada Chips with Salsa: Thick and spicy salsa with chips.
Tostada Chips with Queso: Creamy cheese dip with a hint of jalapeno and pico de gallo.
Chip & Dip Trio: Queso, salsa and guacamole with tostada chips.

Soup of the Day: Daily selection. Available in cup or bowl.
Cody’s Famous French Onion Soup: Traditional French recipe.
Soup & Cody's Bottomless Salad: Choice of soup paired with bottomless salad.
Grilled Shrimp Roadhouse Salad: Iceberg and romaine, cheese, tomatoes, cucumbers, eggs, carrots, cabbage, croutons, onions, pepperoncini, and garlic ranch dressing.
Grilled Chicken Caesar Salad: Romaine lettuce, parmesan cheese, Caesar dressing, and croutons.

Top Sirloin Steak: USDA choice top sirloin. Available in 10 oz. or 14 oz.
T-Bone Steak: 18 oz. cut.
Filet Mignon: 9 oz. lean and tender cut.
Bacon Wrapped Filet Mignon: 6 oz. lean cut wrapped in bacon.
Ribeye Steak: Aged, well-marbled. Available in 14 oz. or 20 oz.
Porterhouse: 24 oz. NY strip and filet mignon separated by a t-bone.
Roadhouse Chopped Steak: 12 oz. ground beef patty topped with sauteed onions.
Slow Roasted Prime Rib of Beef: Seasoned with herbs, spices, and garlic. Served with au jus. Available in 12 oz. or 16 oz.
Chicken Fried Steak: Hand-breaded, deep-fried, smothered with white gravy.
Baby Back Ribs: Basted with BBQ sauce. Available in 1/2 or Full Slab.

Roasted 1/2 Chicken: Seasoned with herbs, spices, and garlic. Plain or BBQ.
Southwest Chicken: Grilled chicken breast, BBQ sauce, shredded cheese, bacon, and pico de gallo.
Chicken Tenders: Hand-breaded and deep-fried. Served with BBQ or honey mustard.
Chicken Fried Chicken: Boneless chicken breast, hand-breaded, deep-fried, topped with white gravy.

Steak Fajitas: Grilled onions, peppers, sour cream, pico de gallo, cheese, lettuce, flour tortillas.
Chicken Fajitas: Grilled onions, peppers, sour cream, pico de gallo, cheese, lettuce, flour tortillas.
Combo Fajitas: Choice of 2: veggie, chicken, shrimp or steak.
Shrimp Fajitas: Grilled onions, peppers, sour cream, pico de gallo, cheese, lettuce, flour tortillas.
Quesadillas: Choice of cheese, veggie, chicken, shrimp or steak with pico de gallo and cheese.