COGNAC – Restaurant
201 2 AVE N, ST. PETERSBURG, FL, 33701 727-308-9188 https://cognacstpete.com/0Cuisine: Restaurant
Dietary options: vegetarian, nut-free, pescatarian
Currently closed
Menu
Pastries
- Croissant - $5: Plain Croissant Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chocolate Croissant - $6: Pain Au Chocolate
- Blueberry Cheesecake Danish - $6: Danois au Myrtilles
- Spinach and Feta Pastry - $6: Feuilleté D’épinards et Feta
- The Basket - $18: All Pastries served with Jam and Butter
Appetizers
- Gazpacho - $11: Ask Your Server
- Cheese Soup - $13: Creamy Red Pepper and Gouda Soup
- Salmon Tartare - $15: Salmon Tartare, Crème Fraiche, Capers, Red Onions
- Burgundy Escargot - $16: Baked Escargot, Parsley Butter
- The Grand Aioli - $18: Shrimp, Crudites, Hard Boiled Eggs Cognac Aioli Sauce
- Foie Gras Duo - $34: Seared Foie Gras Torchon, Maraschino Cherries, Baguette
Main Courses
- Steak Frites - $35: 10oz Sirloin Steak, Green Peppercorn Sauce
- Grilled Chicken Breast - $31: Grilled Chicken Breast, Sauce Suprême
- Salmon Filet - $29: Atlantic Salmon, Lemon, Beurre Blanc
- Lamb Chops - $41: Rack of Lamb, Roasted Tomatoes, Chimichurri, Asparagus
- Filet Mignon Flambé with Cognac - $54: 8oz Filet, Grilled Asparagus, Flamed with Cognac
- Ribeye Steak - $58: 14 oz Ribeye Steak, Creamy Potato Gratin, Béarnaise Sauce, Compound Butter
- Tomahawk for 2 - $145: 32oz Bone-in Ribeye Steak, Choice of 2 Sides, Compound Butter, Béarnaise, Creamy Peppercorn Sauce
- Mussels Marinieres - $25: Fresh Mussels, White Wine, French Fries
- Trout with Almonds - $33: Rainbow Trout, Almond, Creme Fraiche, Thyme, Creamy Potato Gratin
- Florida Grouper - $37: Florida Grouper, Parsnip Purée, Vanille et Safran, Sautéed Spinach
- Scallops Saint Jacques - $52: Seared Scallop, Carrot Purée, Asparagus Spears, Beurre Blanc, Paddlefish Caviar
Salads
- Mesclun Salad with Warm Goat Cheese - $14: Warm Goat Cheese Mesclun Salad, Pine Nuts
- Cognac Caesar Salad - $16: Caesar Salad, Fresh Romaine, White Anchovies, Shaved Parmesan, Croutons, Cognac Caesar Dressing
- Citrus Salad - $15: Arugula, Seasonal Fruit, Pink Peppercorn, Goat Cheese Honey, Shaved Almonds
Beverages
- Kronenbourg 1664 - $8: Pale Lager | ABV 5.5%
- 81Bay Sun Viking - $9: IPA | ABV 6.3%
- Currant Crush - $15: Dos Primos Anejo Tequila, Crème De Cassis, Lemon Juice, Sparkling Wine
- Espresso Martini - $18: Remy 1738 Cognac, Borghetti, Frangelico, Vanilla, Espresso
- Regular / Decaf Coffee - $5: Kahwa Coffee
- Cappuccino - $7: Kahwa Coffee
Desserts
- Vanilla Creme Brulee - $9: Creme Brulee Vanille
- Lemon Tart - $10: Tarte au Citron
- Chocolate Mousse - $9: Mousse au Chocolat
- Sorbet or Ice Cream - $8: La Coupe de Sorbet ou Glace
Sides
- Frites - $10: French Fries
- Creamy Potato Gratin - $12: Potato Gratin
- Bacon - $6: Side of Bacon