Conmole – Mexican
Sun-drenched and soulful, this culinary destination celebrates the deep, ancestral flavors of Oaxaca through a lens of modern artistry and vibrant warmth. Velvety, house-made moles drape over innovative creations like pillowy masa gnocchi, blending earthy corn traditions with refined techniques to create a rich tapestry of spice and smoke. Whether gathering for an intimate milestone or indulging in a meticulously curated prix-fixe journey, guests are immersed in a celebration of heritage that feels both timeless and refreshingly new.
Hinton Avenue https://www.conmole.comRating: 4/5 (1 reviews)
Cuisine: Mexican
Price range: $$$
Dietary options: vegetarian, gluten-free, nut-free, pescatarian, high-fiber
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the well-seasoned steak and the cozy atmosphere, which guests highlight as a standout feature of their visit. Reviewers consistently praise the accommodating and attentive service staff who ensure a seamless experience through regular check-ins. Celebrated for its welcoming environment and quality flavors, this spot is frequently recommended by visitors looking for a reliable and enjoyable meal.
Menu
Main Courses
Traditional Oaxacan dishes featuring authentic moles and fresh ingredients.
- Masa Gnocchi Oaxaca Mole - $28: Corn based masa gnocchi, Oaxaca mole negro, green beans, sesame seeds Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber
- Graduation Prix-Fixe Menu - $65: Multi-course celebration menu