Pintxos

Bite Size Skewers

• Datiles: Medjool dates, goat cheese, persian cucumber and harissa Available at: dinner, lunch
• Huevo de Codorniz: Soft boiled quail egg, pickled mustard seeds, jamon serrano and espellette Dietary tags: Whole30, Paleo Available at: dinner, lunch
• Champinones: Sherry braised mushrooms, san simon cheese, jamon serrano Dietary tags: Keto, Low-Carb, Low-Sodium, Atkins Available at: dinner, lunch
• Boquerones: Spanish white anchovies, manzanilla olives, piquillo peppers, piparra & pickled meyer lemon Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal Available at: dinner, lunch
• Pan con Tomate: Iconic Cristal bread with tomato confitura Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, High-Fiber Available at: breakfast, brunch, dinner, lunch
• El Gran Plat Cap: Chef’s Grand Selection of cured meats & cheeses Available at: dinner, lunch

Embutidos

Sliced cured meats

• El Plat Cap: Chef’s Selection of cured meats Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Jamón Serrano: Redondo iglesias, 16 months, imported Dietary tags: Whole30, Paleo Available at: dinner, lunch
• Jamón Ibérico de Bellota: Acorn fed, pure breed, imported Dietary tags: Whole30, Paleo Available at: dinner, lunch
• Salchichón de Ibérico: 100% Iberico dry-cured sausage Dietary tags: High-Protein, Keto, Low-Carb, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Carnivore, TLC Available at: dinner, lunch
• Chorizo de Bellota: Iconic, zesty 100% iberian sausage Dietary tags: Whole30, Paleo Available at: dinner, lunch

Quesos

Iberian cheeses

• El Plat Cap de Queso: Chef’s selection of Iberian Cheeses Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Caña de Cabra: Two textured soft ripened goat’s milk Dietary tags: High-Protein, Keto, Low-Carb, Low-Sodium, South-Beach, Carnivore Available at: dinner, lunch
• Valdeon: Spicy, sharp, Spanish blue cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Manchego Crudo: Exquisite farmstead sheep’s milk Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Salads

• Ensalada de Kale: Lacinato kale with charred gooseberries, goat cheese, candied pistachios, gooseberry confitura and fresh garbanzo dressing Available at: dinner, lunch
• Ensalada de Remolacha: Seasonal beets braised in Pedro Ximenez, olive oil and herbs, tossed with cara cara orange wild Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free Available at: dinner, lunch

Cold Tapas

• Olivos del Venedo: Warm Chiarello family vineyard olives with citrus and fennel Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Almendras Marcona: House fried California marcona almonds with Ottimo grey salt Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
• Salmón Ahumado: Smoked salmon montadito with queso fresco and truffle honey Available at: dinner, lunch
• Huevos Nacionales: Deviled eggs pimenton aioli, english pea and piquillo puree, saffron pickled potato, and sturgeon caviar Dietary tags: Pescatarian Available at: dinner, lunch

Hot Tapas

• Patatas Bravas: Freshly dug, lightly smoked, crispy potatoes with salsa brava and garlic aioli Dietary tags: Vegetarian, Whole30, Pescatarian, Paleo, Low-Fat, Anti-Inflammatory, High-Fiber, GERD-Friendly, Volumetrics Available at: dinner, lunch
• Bocadillo La Casa “Bikini”: Roasted eggplant, caña de cabra cheese on house made brioche, truffle honey, and quince conserva Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Gambas Negras: Olive oil poached head-on gulf prawns with black garlic and chili sauce with grilled country bread Dietary tags: Pescatarian Available at: dinner, lunch
• Huevos Rotos: Sunny side up egg with shrimp, crispy potato, garlic chips, pine nuts, chili de arbol and chorizo dressing Dietary tags: High-Fiber Available at: breakfast, brunch, dinner, lunch
• Pulpo a la Parrilla: Wood grilled spanish octopus with pimentón confit potatoes Dietary tags: Whole30, Paleo Available at: dinner, lunch
• Croquetas de Pollo: Classic chicken & english pea croquetas, crusted with chicharron, served with cured seasonal citrus Available at: dinner, lunch
• Albondigas Ala Feria: Lamb meatballs with sultana raisins, marcona almonds, spiced yogurt and green garlic mojo Available at: dinner, lunch

From the Wood Grill

• Gaucho Bistec: 32 oz. tomahawk ribeye steak grilled over hard wood, served with moorish pepper oil and charred scallions Dietary tags: Whole30, Paleo Available at: dinner, lunch
• Lubina de Mar: Mediterranean sea bass with castelvetrano olives, preserved meyer lemon, and black olive mojo Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
• Pluma Iberico: Bellota shoulder loin, acorn fed, hearth grilled, served with honey chili glaze and petit nasturtium leaves Available at: dinner, lunch

From the Market

• Verduras a la Catalana: Market greens served catalan style with vineyard raisins, pine nuts, and raisin-caper puree Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, Macrobiotic Available at: dinner, lunch
• Setas al Ajillo: Grilled trumpet royale mushrooms basted with garlic chilli oil, topped with garlic chips, amontillado sherry reduction, & poached egg yolk Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Calabacines a la Brasa: Grilled toy box squash atop romesco with herb migas, px reduction, wild arugula and piquillo peppers Available at: dinner, lunch

Classic Spanish Rice

Please allow 30-40 minutes to prepare our paellas

• Paella Mar y Montaña: Head-on gulf prawns a la plancha, clams, mussels, fresh english peas, chorizo, atop bomba rice, cooked in fire roasted tomato soffrito, and jamon-shellfish broth Available at: dinner, lunch
• Paella Primavera: Market vegetables, with english pea mint puree wild Available at: dinner, lunch