COXINHAS BAKERY – Restaurant

Brazil's best-known savoury snack gives this West Colonial Drive kitchen its name, and the fryer runs all day long. Coxinhas come stuffed with chicken, chicken and soft cheese, ham and cheese, or cheese and corn, sold by the piece or by the hundred for parties. Beside them sit pastel de feira in a dozen fillings, from heart of palm to jerk beef and shrimp, plus beef, chicken and calabresa sfihas and buttery mini chicken pies. Bowls bring feijoada, bobo de camarao, pernil and picanha over rice and beans. Smashed picanha X-burgers, tapioca, cuscuz and acai round the whole menu out.

Cuisine: Restaurant