CRESS RESTAURANT – Restaurant
103 W. Indiana Ave, Deland, FL 32720 386-735-3740 https://cressrestaurant.com/0Cuisine: Restaurant
Dietary options: vegetarian, high-protein, vegan, mediterranean, pescatarian, low-sodium, whole30, paleo, plant-based, renal, alkaline, aip, macrobiotic, lectin-free
Hours
- HoursOpen for Lunch & DinnerLunch: Tuesday to Saturday
- 11:00am to 3:00pmDinner: Tuesday to Saturday 5:00pm to 9:00pm
Menu
Appetizer Plates & Sharables
- Garlic Escargots - $15: House clarified butter, cremini mushroom, garlic, warm baguette Dietary tags: Pescatarian Available at: dinner, lunch
- Tuna Tartare Tostada - $15: Diced tuna with ginger soy, pineapple salsa, wonton cups, avocado puree Available at: dinner, lunch
- Hummus Trio - $14: Housemade classic hummus, roasted garlic & basil hummus, sriracha honey hummus, carrot, celery, grilled baguette Dietary tags: Vegetarian, Mediterranean, Pescatarian, Low-Sodium, Renal Available at: dinner, lunch
- Artisan Cheese Board - $18: Two cheeses, classic hummus, local honey, mission fig jam, roasted grapes, grilled baguette Dietary tags: High-Protein, Vegetarian, Mediterranean, Pescatarian, Low-Sodium Available at: dinner, lunch
Soup & Salad
- Chef's soup of the day - $11: Chef's inspired soup of the day Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Cress Salad - $12: red & green leaf lettuce, citrus and ginger emulsion dressing, smoked grape tomatoes, roasted grapes, toasted walnuts, manchego cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Cobb Salad - $14: green leaf & romaine lettuce, chopped hard boiled egg, pork belly lardons, bleu cheese dressing, fried onions Available at: dinner, lunch
Sandwiches and Bowls
- Cress Steak Sandwich - $18: Grilled hanger steak, caramelized onions, mushrooms, melted cheese blend of fontina, gruyere, and gouda, garlic horseradish aioli, arugula with balsamic vinaigrette Available at: dinner, lunch
- American Wagyu Cheeseburger - $17: Gouda, bacon onion jam, grilled bun, garlic aioli, lettuce, cress pickles Available at: dinner, lunch
- 3-Cheese Macaroni & Cheese - $14: Gouda, Fontina & Gruyere, Cavatappi pasta Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Bell & Evans Chicken Salad Croissant - $16: Grilled chicken thighs tossed with toasted almonds, celery, roasted grapes, garlic aioli, on a toasted croissant Available at: dinner, lunch
Entree Plates
- Local Fresh Catch of the Day - $44: Florida fish, savory Cress grits, citrus beurre blanc, seasonal local vegetables, smoked grape tomatoes Dietary tags: Pescatarian Available at: dinner, lunch
- Creole Shrimp & Cress Grits - $32: Shrimp, creole sauce with andouille sausage, bell peppers and jalapenos, smoke grape tomatoes, and cress grits Available at: dinner, lunch
- Cocoa & Espresso Rubbed Hanging Tenderloin - $43: USDA Prime, cast iron seared, smoked bell pepper romesco sauce, grilled local zucchini, garlic mashed potatoes Available at: dinner, lunch
- Herb Rubbed U.S.D.A. Prime Ribeye - $52: USDA Prime, cast iron seared, three cheese au gratin, grilled carrots, romesco sauce Available at: dinner
- Maple Leaf Farm Duck Breast Risotto - $34: Crispy duck breast, saffron risotto, grilled broccolini, cabernet reduction Available at: dinner
- Braised Boneless Leg of Lamb - $32: Cooked low and slow in a vegetable broth, Cress grits, roasted seasonal vegetables, house succotash, creamy lamb jus Available at: dinner, lunch
- Chicken Milanese - $29: Pan fried parmesan crusted chicken breast medallions with lemon butter and caper sauce, mashed potatoes, grilled asparagus Available at: dinner, lunch
- Elk Bolognese - $35: Four hour braised elk in a rich bolognese sauce, house made pappardelle pasta, herb ricotta, fried basil Available at: dinner, lunch
- Pan Seared Sea Scallops - $42: Six scallops, beluga lentils, carrot onion, celery, pickled red onion, sauteed spinach, soy ginger glaze Dietary tags: Pescatarian Available at: dinner, lunch
- Indian Inspired Tikka Masala Curry - $30: House made tikka masala cream, seasonal vegetables, basmati rice, garlic naan, cilantro Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Desserts
- White chocolate Creme Brulee - $14: fresh fruit Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Key Lime Pie - $14: Graham cracker crust, candied limes, toasted meringue, lime gel
- Flourless Dark Chocolate-Espresso Cake - $14: with spiced plum sauce Dietary tags: Vegan, Vegetarian, Pescatarian
- Citrus Almond Cake - $14: with blueberry coulis and Chantilly Dietary tags: Vegetarian, Pescatarian
- House made ice cream - $6: Vanilla ice cream Dietary tags: Vegetarian, Pescatarian, Low-Sodium
Beverages
- Sumatra Dark Roast - $4: Locally roasted by Trilogy Coffee
- Columbian Light Roast Coffee - $4: Locally roasted by Trilogy Coffee Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Lavazza Espresso - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Double Espresso - $7
- Italian Coffee - $8: Cappelletti, espresso, cream
- Coke - $2
- Diet Coke - $2
- Sprite - $2
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