Cugini – Italian
Cugini invites guests into a warm, soulful space where the comforting aroma of velvety potato leek soup and smoky barbecue ribs sets the stage for a versatile dining journey. The kitchen masterfully bridges the gap between casual comfort and refined elegance, offering everything from golden-crusted specialty calzones to decadent ribeye risotto and buttery sea scallop fettuccine. Each plate, from the crisp saltiness of prosciutto crostini to the bright tang of chicken piccata, reflects a commitment to vibrant flavors and a welcoming neighborhood spirit.
1556 Solano Avenue, Albany CA https://cuginirestaurant.com/Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: high-protein, dairy-free, nut-free, gluten-free, vegetarian, mediterranean, pescatarian, sugar-free, low-fat, plant-based, clean-eating, high-fiber, volumetrics, mayo-clinic
Currently closed
Hours
- Tuesday - Sunday
- 11:30 AM - 9:00 PM
What diners are saying
Celebrated for its cozy atmosphere and prompt service, guests frequently highlight the tasty pizzas as a standout dish for family gatherings. Reviewers praise the attentive staff who check in regularly to ensure a seamless dining experience, noting that the warm environment makes it a welcoming choice for a relaxed meal.
Menu
Appetizers
- Potato Leek Soup - $11: Homemade chicken stock, garlic, onions, potatoes & leeks. Dietary tags: Gluten-Free, Dairy-Free, Nut-Free, Low-Fat, Sugar-Free, Clean-Eating, Volumetrics, Mayo-Clinic
- Barbeque Ribs - $25: Slow cooked baby back pork ribs with a barbeque sauce marinade. Topped with sweet potato fries, sesame seeds & Dijon. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Prosciutto Crostini - $24: Grilled Semifreddi’s bread with fresh mozzarella cheese, avocado & prosciutto. Drizzled with a homemade balsamic reduction. Dietary tags: Nut-Free
Salads
- Insalata - $22: Hearts of romaine, mixed greens, lemon shallot vinaigrette, fennel, apples, candied pecans, cherry tomatoes, blueberries & gorgonzola. Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Volumetrics, Mayo-Clinic
Main Courses
- Barbeque Ribs Entrée - $35: Slow cooked baby back pork ribs with a barbeque sauce marinade. Topped with sweet potato fries, sesame seeds & Dijon. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Calzone Special - $26: Mozzarella, ricotta, calabrese sausage, artichoke hearts, tomatoes, spinach & tomato sauce. Dietary tags: High-Protein, Nut-Free
- Pizza Special - $26: Mozzarella, ricotta, prosciutto, roasted garlic, Meyer lemon & basil. Dietary tags: High-Protein, Nut-Free
- Fettuccine with Sea Scallops - $39: Sauteed roma tomatoes, mushrooms, garlic, green onions & basil. Topped with pan seared Sea scallops. Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Risotto with Ribeye - $39: Arborio rice with roma tomatoes, spinach & mushrooms. Topped with pan seared Sea scallops. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Chicken Picatta - $39: Sautee of chicken breast, crimini mushrooms, capers, Dijon & Madera wine. Served with steamed broccoli and mashed potatoes. Dietary tags: High-Protein, Nut-Free
- Grilled Salmon - $39: Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free