DANIEL'S A FLORIDA STEAKHOUSE – Restaurant

Florida sourcing drives everything here, from Panacea oysters to wagyu raised on North Florida ranches. Daniel's occupies South Federal Highway in Fort Lauderdale, pouring martinis and grilling prime cuts nightly. The dinner card runs from Skipper Sweet oysters and hamachi crudo with strawberries through wagyu tartare crowned with kaluga caviar, foie gras creme brulee, Florida blue crab cake, wagyu bolognese and lobster fra diavolo. A nightly catch hits the grill; an all-Florida tasting menu runs at the chef's counter. The Michelin Guide recommends it. Diners talk about the sourcing and the service in equal measure. Dress smart; book well ahead.

Cuisine: Restaurant