DECICCO'S PIZZERIA – Restaurant

New York-style pizza in the Crossings at Wildlight, out on William Burgess Boulevard in Yulee. Pies come fourteen or eighteen inches round, or as square crust, or on a ten-inch gluten-free base with vegan cheese on request. The specialty list runs long: San Gennaro with sweet Italian sausage and roasted red peppers, Hot Honey Roni with cupped pepperoni, smoky brisket under white barbecue sauce, an eggplant rollatini pie, a lasagna pie, a clam pie with garlic and parsley. Heroes, calzones, pasta and slices by the counter too. Weekday lunch is slice-and-soda; Monday buys one pasta and hands you another free.

Cuisine: Restaurant