Award-Winning Voodoo Rolls

Served with homemade pickle, lemon, & kettle chips.

• Maine-style Lobster Roll - $25: Chilled North Atlantic cold-water lobster meat, celery, chives, touch of mayo, Old Bay on butter-toasted split-top roll. Served with homemade pickle, lemon, & kettle chips. Available at: dinner, lunch
• Amelia Island Shrimp Roll - $16: LOCAL wild-caught NE Florida shrimp, celery, chives, touch of mayo, Old Bay on butter-toasted split-top roll. Served with homemade pickle, lemon, & kettle chips. Dietary tags: Pescatarian Available at: dinner, lunch
• Mardi-gras Crawfish Tail Roll - $15: Crawfish tails dipped in butter, Tony Chachere on butter-toasted split-top roll. Served with homemade pickle, lemon, & kettle chips. Dietary tags: Pescatarian Available at: dinner, lunch
• Tuna Poke Roll - $15: Yellowfin tuna chunks (raw), wakame seaweed salad, crunchy chow mein noodles, sweet soy unagi sauce, sriracha aoli on butter-toasted split-top roll. Served with homemade pickle, lemon, & kettle chips. Dietary tags: Pescatarian Available at: dinner, lunch
• Surf & Turf Pig & Shrimp Roll - $16: Slow-cooked pulled pork topped w/ slaw, wild-caught Florida shrimp (shrimp, celery, chives, mayo), bacon bits & BBQ sauce drizzle. Served with homemade pickle, lemon, & kettle chips. Available at: dinner, lunch

Specials

• Shrimp & Crab Corn Bisque - $8: Creamy scratch-made bisque loaded with corn, surimi crab chunks, herbs. Comes with oyster crackers. 12oz. Dietary tags: Pescatarian Available at: dinner, lunch

Sides

• Fresh Pickles - $5: Ice cold homemade pickled cucumbers and veggies. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch