DELAIRE COUNTRY CLUB PROPERTY OWNERS' ASSOCIATION, INC. – Restaurant

Behind the gates of this Delray Beach country club, the 47,000-square-foot clubhouse runs several distinct rooms rather than one dining room. The Grille handles everyday meals with a full bar, high-top seating, and a patio over the golf course; the Crown Room runs a lunch buffet by day and turns private for evening gatherings; the larger Delaire Room hosts bigger celebrations. Executive Chef Glenn Matusik leads the kitchen, and the club delivers meals to members' homes through its own app. Members describe the food as consistently well executed, from casual grille fare at lunch to fuller menus served at dinner.

Cuisine: Restaurant